Peanut Butter & Blackberry Jam Cupcakes
Cupcakes Serves 6 Ingredients 1 Tablespoon apple cider vinegar 1 1/2 cups milk 2 1/4 cups all purpose flour 2 Teaspoons baking powder 1/2 Teaspoon baking soda 1/2 Teaspoon kosher salt 1 1/4 cups sugar...
View ArticleChef Focus: Michael Uhnak of Besaw’s
Portland restaurants have been committed to using Oregon berries creatively at breakfast, lunch and dinner.
View ArticleSavory Marionberry Biscuits
with Black Pepper Ricotta and Smoked Marionberry Jam Recipe by Chef Michael Uhnak of Besaw’s Eat and Drink Biscuits, 1 dozen 4 cups All-purpose flour 1 tbsp + 1 tsp Baking powder 1 tsp Baking soda 1...
View ArticleChef Focus: Mark Hosack of Gracie’s
Just west of downtown Portland, Gracie’s Restaurant in the Hotel DeLuxe is serving up Oregon berries in a variety of stylish and delicious ways. The sumptuous Hotel DeLuxe, which opened in 2006 in the...
View ArticleTropical Moonlight Smoothie
Kick off 2014 with this creamy, delicious blackberry smoothie.
View ArticleFarmer Focus: Willamette Valley Fruit Co.
They’re dishing up delicious local berries all year round.
View ArticleTuscan Quinoa Salad
Serves 4 Salad Ingredients 1 cup Quinoa uncooked 2 cups water ¼ teaspoon of salt ½ tablespoon vegetable oil 1 lb chicken Italian sausage, cooked and sliced ½ cup parsley ½ cup shaved Parmesan cheese ¼...
View ArticleAlmond Buttermilk Shortcakes with Blackberry Filling
Serves 6 Ingredients 2 1/4 cups all purpose white flour 1/3-cup sugar plus 1 tablespoon for sprinkling over biscuits 1 1/2 teaspoon baking powder 1/4 teaspoon baking soda ¼ teaspoon salt ½ cup cold...
View ArticleIt’s Oregon Berry Harvest Time!
Fresh Oregon berries are popping up in markets all over right now.
View ArticleFarmer Focus: Schedeen’s Farm
Tony & Julie Schedeen have been farming early to late varieties of berries in Boring, Oregon since 1977.
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